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These are recipes are off the m&ms site which are my favourites.

 

                                                   




3/4 cup (1-1/2 sticks or 240mL) butter
2/3 cup (160mL) firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups (420mL) all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120mL) shredded coconut
3/4 cup (3.5 ounces or 240mL) coarsely chopped macadamia nuts
1 12-ounce package (1-3/4 cups or 420mL) "M&M's"® Chocolate Mini Baking Bits



Preheat oven to 350°F (180°C). In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg and vanilla, blending well. Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts. By hand, stir in "M&M's"? Chocolate Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container.

MAKES ABOUT 4 DOZEN COOKIES.




3/4 cup (1-1/2 sticks or 240mL) butter
2/3 cup (160mL) firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups (420mL) all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120mL) shredded coconut
3/4 cup (3.5 ounces or 240mL) coarsely chopped macadamia nuts
1 12-ounce package (1-3/4 cups or 420mL) "M&M's"® Chocolate Mini Baking Bits



Preheat oven to 350°F (180°C). In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg and vanilla, blending well. Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts. By hand, stir in "M&M's"? Chocolate Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container.

MAKES ABOUT 4 DOZEN COOKIES.




1/2 cup (1 stick or 120mL) butter
1/2 cup (120mL) solid vegetable shortening
1-1/4 cups (300mL) firmly packed light brown sugar
1 large egg
1 (1/2 cup or 120mL) medium banana, mashed
2-1/4 cups (650mL) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 cups (480mL) quick-cooking oats, uncooked
1 cup (240mL) coarsely chopped walnuts
1 12 ounce package (1-3/4 cups or 340g) "M&M's"® Chocolate Mini Baking Bits



Preheat oven to 350°F (180°C). In large bowl with electric mixer, cream butter, vegetable shortening and sugar until light and fluffy. Add egg and banana; blending well. Combine flour, baking soda, salt, cinnamon and nutmeg; blend into creamed mixture. Blend in oats and nuts. By hand, stir in "M&M's"® Chocolate Mini Baking Bits. Drop by tablespoonfuls about 2-inches (50mm) apart on ungreased cookie sheets. Bake 8 to 10 minutes just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container.

MAKES ABOUT 3 DOZEN COOKIES.